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The Illegal Red Snapper and Tuna Enforcement Act requires the Under Secretary of Commerce for Standards and Technology and the Administrator of the National Oceanic and Atmospheric Administration (NOAA) to create a standardized chemical analysis method to determine the country of origin of seafood, specifically focusing on red snapper and several species of tuna. This method aims to support federal and state law enforcement efforts against illegal, unreported, and unregulated (IUU) fishing by providing a reliable way to verify seafood origins. The methodology must be efficient, portable, and capable of testing prepared seafood dishes such as sushi and ceviche. Within two years of the bill's enactment, the agencies must report to Congress on the developed methodology, plans for its use, and any challenges encountered. Additionally, the bill authorizes the Department of Defense, in coordination with the U.S. Coast Guard, to provide technical assistance to foreign maritime forces combating IUU fishing and related crimes. This assistance can include personnel deployment, remote sensing, intelligence sharing, and operational support, enhancing international cooperation in fisheries enforcement. The bill aims to improve seafood traceability, protect marine resources, and strengthen enforcement against illegal fishing practices that harm ecosystems and legitimate fishing industries.